Corned Beef Stir-Fry

Name: Corned Beef Stir-Fry
Ingredients: 7 tablespoons canola oil, divided; 3 tablespoons white vinegar; 2 tablespoons sugar; 1 teaspoon celery seed; 1/4 teaspoon salt; 6 cups coarsely chopped cabbage; 1 cup shredded carrots; 1/4 cup chopped green onions; 1/2 pound thinly sliced deli corned beef; Hot cooked rice, optional

10 ingredients

2 steps

Ingredients

7 tablespoons canola oil, divided
3 tablespoons white vinegar
2 tablespoons sugar
1 teaspoon celery seed
1/4 teaspoon salt
6 cups coarsely chopped cabbage
1 cup shredded carrots
1/4 cup chopped green onions
1/2 pound thinly sliced deli corned beef
Hot cooked rice, optional

Directions

1

In a small bowl, whisk 4 tablespoons oil, vinegar, sugar, celery seed and salt until sugar is dissolved; set aside.
2

In a large skillet, saute the cabbage, carrots and onions in remaining oil for 15-16 minutes or until crisp-tender. Stir in vinegar-oil mixture and corned beef. Cover and simmer for 10 minutes or until heated through. If desired, serve with rice.