Corned Beef Supper

Name: Corned Beef Supper
Ingredients: 1 small onion, sliced; 4 small carrots, cut into chunks; 2 medium potatoes, cut into chunks; 1 corned beef brisket with spice packet (1 pound); 1/3 cup unsweetened apple juice; 2 whole cloves; 1 tablespoon brown sugar; 1/2 teaspoon grated orange zest; 1/2 teaspoon prepared mustard; 2 cabbage wedges

10 ingredients

2 steps

Ingredients

1 small onion, sliced
4 small carrots, cut into chunks
2 medium potatoes, cut into chunks
1 corned beef brisket with spice packet (1 pound)
1/3 cup unsweetened apple juice
2 whole cloves
1 tablespoon brown sugar
1/2 teaspoon grated orange zest
1/2 teaspoon prepared mustard
2 cabbage wedges

Directions

1

Place onion in a 3-qt. slow cooker. Top with carrots, potatoes and brisket. Combine the apple juice, cloves, brown sugar, orange zest, mustard and contents of spice packet; pour over brisket. Cover and cook on high for 3-4 hours.
2

Add cabbage; cover and cook 30 minutes longer or until meat and vegetables are tender. Strain and discard cloves; serve pan juices with corned beef and vegetables.