Corned Beef Surprise

Name: Corned Beef Surprise
Ingredients: 1 tablespoon vegetable oil; 1/2 onion, chopped; 1/2 bell pepper, chopped; 1 (12 ounce) can corned beef (Hormel or other brand); kosher salt & freshly ground black pepper; 1 dash italian seasoning (optional); 1 dash dried basil (optional); 1 dash dried parsley (optional); 1 dash chili powder (optional); 1 dash cayenne pepper (optional); 1 (15 ounce) can tomato sauce; 4 cups small grained white rice, cooked for serving

12 ingredients

5 steps

Ingredients

1 tablespoon vegetable oil
1/2 onion, chopped
1/2 bell pepper, chopped
1 (12 ounce) can corned beef (Hormel or other brand)
kosher salt & freshly ground black pepper
1 dash italian seasoning (optional)
1 dash dried basil (optional)
1 dash dried parsley (optional)
1 dash chili powder (optional)
1 dash cayenne pepper (optional)
1 (15 ounce) can tomato sauce
4 cups small grained white rice, cooked for serving

Directions

1

Heat a large skillet, over medium heat, and lightly saute onion and bell pepper in the oil about 2 to 3 minutes; add the corned beef and combine with the onion and peppers by breaking the beef up with a wooden spoon and stirring.
2

Flatten mixture evenly in the bottom of the pan, then pour the tomato sauce evenly over top; reduce heat, if needed, to prevent sauce bubbling out of the pan.
3

Season with salt and pepper and other seasonings as desired, to taste (DO NOT STIR).
4

Simmer, uncovered, over medium low heat, until liquid has mostly evaporated, about 15 minutes.
5

Place about 1 cup of rice on each of 4 serving dishes, then divide beef mixture into 4 and use a spatula to place each portion on top of the rice.