Corned Beef & Swiss Appetizer

Directions

1. 1
   Beat cream cheese and mustard in large bowl with electric mixer on medium speed until well blended.
2. 2
   Add meat and Swiss cheese; mix well.
3. 3
   Spoon 1/2 cup of the cream cheese mixture into each of 16 (3-1/2-inch) ramekins (or four ramekins for trial recipe).
4. 4
   Broil, 6 inches from heat, 2 to 3 min.
5. 5
   or until lightly browned.
6. 6
   Serve with assorted breads and crackers.