Corned Beef With Cabbage

Name: Corned Beef With Cabbage
Ingredients: 4 lb corned brisket of beef; 3 large carrots, cut into large chunks; 6 to 8 small onions; 1 teaspoon dry English mustard; large sprig fresh thyme and some parsley stalks, tied together; 1 cabbage; salt and freshly ground pepper

7 ingredients

2 steps

Ingredients

4 lb corned brisket of beef
3 large carrots, cut into large chunks
6 to 8 small onions
1 teaspoon dry English mustard
large sprig fresh thyme and some parsley stalks, tied together
1 cabbage
salt and freshly ground pepper

Directions

1

Put the brisket into a saucepan with the carrots, onions, mustard and the herbs. Cover with cold water, and bring gently to a boil. Simmer, covered, for 2 hours. Discard the outer leaves of the cabbage, cut in quarters and add to the pot. Cook for a further 1 to 2 hours or until the meat and vegetables are soft and tender.
2

Serve the corned beef in slices, surrounded by the vegetables and cooking liquid. Serve with lots of floury potatoes and freshly made mustard.