Corned Venison

8 ingredients
6 steps

Ingredients

  • 3 lbs venison
  • 2 quarts water
  • 12 cup canning salt
  • 12 cup Morton Tender Quick salt
  • 3 tablespoons sugar
  • 2 tablespoons pickling spices
  • 3 bay leaves
  • 2 garlic cloves, minced

Directions

  1. 1
    Heat to boiling.
  2. 2
    Remove from heat and cool.
  3. 3
    place in a ziplock bag remove the air, zip closed.
  4. 4
    Put in refrigerate for 5 days turning every day.
  5. 5
    Cook for 1/2 hour in pressure cooked or boil for 3-4 hours until tender.
  6. 6
    Makes great Venison Reuben Sandwiches.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Pound cake, quatre-quarts

E NOVA 4
Clémentines (caisse De 5 lbs)

Clémentines (caisse De 5 lbs)

Variété NOUR

Original venison sticks, original

D NOVA 4

Peppered venison bar, peppered

E NOVA 4

Crystal Light Tea Sticks Peach 16 Count / 32 Quarts

Crystal Light

E NOVA 4
Garlic Venison & Pork sausage.

Garlic Venison & Pork sausage.

Hills Legacy (old name)🇨🇦, Legends Haul 🇨🇦

D NOVA 3

Border Luxury Biscuit Barrel (LBS600T)

Border biscuits

E NOVA 4
Iso-100 Zero Carb Whey 5 LBS Vainilla

Iso-100 Zero Carb Whey 5 LBS Vainilla

Dymatize

NOVA 4

More Recipes to Try

Bailey'S Milkshakes-For The Big Kids

6 ingredients

Pasta With Artichoke Sauce

11 ingredients

Wet Jerk Rub

14 ingredients

Easy Microwave Potato Salad

10 ingredients

Superb Rye Bread (Bread Machine)

8 ingredients

Chicken Vegetable Francese

12 ingredients

Frozen Asparagus Risotto With Bacon

10 ingredients

Always Gone Taco Dip

6 ingredients

Cherokee Indian Curry Aaa Steak Sauce

12 ingredients

Barbo'S Chocochino Low Carb

6 ingredients

Italian Sausage

6 ingredients

Raw Vegan Avocado Gazpacho

15 ingredients