Corned Venison And Cabbage

Directions

1. 1
   Place the meat in a pan with a cover.
2. 2
   Cover with water, salt and pepper to taste.
3. 3
   Bring to a boil and remove the scum from the water.
4. 4
   Reduce the heat and simmer for about 5 hours.
5. 5
   Add the vegetables and cook for an additional hour.
6. 6
   Serve the meat and vegetables together on a large platter.