Corney Corn Bread
6 ingredients
2 steps
Ingredients
- 1 box Jiffy corn muffin mix
- 1/3 c. sugar
- 1/3 c. oil
- 1 egg
- 1 can whole kernel corn, drained
- 1 (8 oz.) box sour cream
Directions
-
1Mix all ingredients.
-
2Pour into a greased, oblong casserole dish and bake for 1 hour at 325°.
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