Cornfield Hash

9 ingredients
15 steps

Ingredients

  • 2 c. cooked corn on the cob
  • 2 medium potatoes, cooked and diced
  • 4 to 5 green onions
  • 1 large tomato
  • 1 medium green pepper
  • 2 c. cooked ham
  • 4 Tbsp. butter or margarine
  • 1/2 c. shredded Cheddar cheese
  • salt and pepper to taste

Directions

  1. 1
    Combine corn, potato, onion, green pepper, ham, tomato, salt and pepper.
  2. 2
    Melt
  3. 3
    butter
  4. 4
    in
  5. 5
    large
  6. 6
    skillet.
  7. 7
    Add
  8. 8
    corn mixture. Pat down evenly.
  9. 9
    Cook about 10 minutes until bottom begins to brown.
  10. 10
    Turn
  11. 11
    hash and
  12. 12
    continue
  13. 13
    cooking another 5 minutes, loosening from pan frequently with spatula.
  14. 14
    Sprinkle with shredded cheese.
  15. 15
    Makes 4 to 6 servings.

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