Cornflake Candy

3 ingredients
7 steps

Ingredients

  • 3 c. cornflakes
  • 1 c. Karo syrup (white)
  • 1 c. peanut butter

Directions

  1. 1
    In a heavy saucepan, pour Karo syrup.
  2. 2
    Bring to a gentle boil. Add peanut butter.
  3. 3
    Stir constantly until melted.
  4. 4
    Remove from heat.
  5. 5
    Spoon in cornflakes until too thick to stir.
  6. 6
    Spoon mixture into a long pan that has been covered in Pam or butter.
  7. 7
    Let cool and cut.

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