Cornflake Casserole Or Stuffing
7 ingredients
1 steps
Ingredients
- 4 to 6 c. cornflakes
- 1 lb. bulk sausage
- 1/2 c. chopped onion
- 1 c. chopped celery
- 1 c. Brazil nuts or walnuts or pecans, cut into small pieces but not chopped
- 2 Tbsp. poultry seasoning
- pepper to taste
Directions
-
1["Measure cornflakes into large bowl.", "Brown sausage in heavy skillet, breaking it up as it cooks.", "When browned, add onion and celery until \"crisp\"" cooked.""
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