Cornflake Chews

4 ingredients
5 steps

Ingredients

  • 2 c. cornflakes
  • 3 Tbsp. light corn syrup
  • 3/4 c. brown sugar
  • 1 Tbsp. butter

Directions

  1. 1
    Cook sugar and syrup over medium heat.
  2. 2
    Heat until mixture bubbles and sugar dissolves (approximately 5 minutes).
  3. 3
    Add cornflakes, stirring so each flake is covered.
  4. 4
    Drop by spoonfuls onto waxed paper.
  5. 5
    Wait until completely cooled, and put into storage container.

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