Cornflake Cookies

3 ingredients
3 steps

Ingredients

  • 6 cups Cornflakes
  • 12 ounces, weight Butterscotch Chips
  • 1/3 cups Peanut Butter

Directions

  1. 1
    Melt morsels and peanut butter in a double boiler.
  2. 2
    Pour over cornflakes, mix, shape into balls (kinda)
  3. 3
    Place on wax paper and refrigerate until set.

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