Cornflake Crispies
7 ingredients
8 steps
Ingredients
- 1 c. butter, softened
- 1 c. sugar
- 1 tsp. baking soda
- 1 tsp. cream of tartar
- 1 1/2 c. flour
- 2 c. cornflakes
- 1/4 tsp. salt
Directions
-
1Combine all ingredients in a large bowl.
-
2Using a large spoon (or fingers), mix well.
-
3Roll dough into 3/4 x 1-inch diameter. Place on an ungreased cookie sheet.
-
4Bake in a preheated 350° oven for 11 to 13 minutes.
-
5Cool briefly on a cookie sheet.
-
6Remove to wire rack to cool completely.
-
7Store in airtight container.
-
8Makes about 6 dozen.
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