Cornflake Crispies

7 ingredients
8 steps

Ingredients

  • 1 c. butter, softened
  • 1 c. sugar
  • 1 tsp. baking soda
  • 1 tsp. cream of tartar
  • 1 1/2 c. flour
  • 2 c. cornflakes
  • 1/4 tsp. salt

Directions

  1. 1
    Combine all ingredients in a large bowl.
  2. 2
    Using a large spoon (or fingers), mix well.
  3. 3
    Roll dough into 3/4 x 1-inch diameter. Place on an ungreased cookie sheet.
  4. 4
    Bake in a preheated 350° oven for 11 to 13 minutes.
  5. 5
    Cool briefly on a cookie sheet.
  6. 6
    Remove to wire rack to cool completely.
  7. 7
    Store in airtight container.
  8. 8
    Makes about 6 dozen.

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