Cornflake Crispies
7 ingredients
4 steps
Ingredients
- 1 c. margarine, softened
- 1 c. sugar
- 1 tsp. baking soda
- 1 tsp. cream of tartar
- 1/4 tsp. salt
- 1 1/2 c. flour
- 1 c. cornflakes (measured after crushing)
Directions
-
1Cream together margarine and sugar.
-
2Blend remaining ingredients in thoroughly.
-
3Drop from teaspoon; flatten with fork. Bake at 350° for 10 to 12 minutes.
-
4Makes 3 dozen.
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