Cornflake Crunch
4 ingredients
5 steps
Ingredients
- 1 c. white Karo syrup
- 1 c. sugar
- 1 c. peanut butter
- 4 1/2 to 5 c. cornflakes
Directions
-
1On medium-high, cook syrup and sugar until comes to a boil and is clear.
-
2Remove from heat.
-
3Add peanut butter until well melted. Gradually add cornflakes.
-
4Coat well.
-
5Spoon onto waxed paper.
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