Cornflake Crunch

4 ingredients
5 steps

Ingredients

  • 1 c. white Karo syrup
  • 1 c. sugar
  • 1 c. peanut butter
  • 4 1/2 to 5 c. cornflakes

Directions

  1. 1
    On medium-high, cook syrup and sugar until comes to a boil and is clear.
  2. 2
    Remove from heat.
  3. 3
    Add peanut butter until well melted. Gradually add cornflakes.
  4. 4
    Coat well.
  5. 5
    Spoon onto waxed paper.

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