Cornflake Crunch Tenders

Name: Cornflake Crunch Tenders
Ingredients: 1 cup finely crushed cornflakes; 1/2 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 large egg; 16 chicken tenders (about 1-3/4 pounds); 1/4 cup butter, melted; Marinara sauce, warmed

8 ingredients

1 steps

Ingredients

1 cup finely crushed cornflakes
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 large egg
16 chicken tenders (about 1-3/4 pounds)
1/4 cup butter, melted
Marinara sauce, warmed

Directions

1

Line a 15x10x1-in. baking pan with foil; coat foil with cooking spray. In a shallow bowl, combine the cornflakes, Italian seasoning, salt and pepper. In another shallow bowl, lightly beat egg. Dip chicken in egg, then in cornflake mixture. Place chicken in prepared pan. Drizzle with butter. Bake, uncovered, at 400° for 18-22 minutes or until juices run clear. Serve with marinara sauce.