Cornflake Frenchtoast

Directions

1. 1
   Start by adding your eggs and all other ingredients to a large bowl, mix well till combined
2. 2
   I like to lightly toast my bread but that's optional set aside
3. 3
   Crush your cereal till its a uniformed size that you like
4. 4
   Now heat a skillet with a tab of butter.
5. 5
   Dip your bread into the egg mixture let sit for a few seconds each side now add to cereal and coat well.
6. 6
   Add to heated buttered skillet cook 3-4 minutes each side till there's no more softness in middle.
7. 7
   Serve with warm syrup and butter enjoy!