Cornflake Fried Chicken

Directions

1. 1
   Pound chicken between 2 sheets of plastic wrap to an even 1/2-inch thickness.
2. 2
   Whisk together egg and milk in a shallow bowl.
3. 3
   Crush cornflakes into another shallow bowl and toss with 1/4 teaspoon each of salt and pepper.
4. 4
   Heat oil in a small nonstick skillet over medium heat until hot.
5. 5
   Meanwhile, sprinkle chicken with 1/4 teaspoon each of salt and pepper.
6. 6
   Dredge in egg mixture, letting excess drip off, then in cornflakes, pressing to help adhere.
7. 7
   Fry chicken, turning once, until golden and just cooked through, 5 to 6 minutes total.
8. 8
   Drain on paper towels.
9. 9
   Serve with: <a></a>smashed potatoes and peas