Cornflake Kisses

Directions

1. 1
   Beat egg whites until just stiff enough to hold moist peaks. Then add sugar, gradually, about 1 heaping tablespoon at a time, continuing to beat after each addition, until whites are stiff. Mix in peanuts using a fork, then fold in the cornflakes.
2. 2
   Drop by teaspoonfuls onto ungreased, unglazed brown paper (a part of a paper shopping bag will do) on a cookie sheet.
3. 3
   Bake in slow oven at 300° for 30 minutes.
4. 4
   Remove from paper to a cake cooler immediately.
5. 5
   Makes about 3 dozen cookies.