Cornflake Kisses

Directions

1. 1
   Beat egg whites and salt until just stiff enough to hold moist peaks, then add sugar gradually, about 1 heaping tablespoon at a time.
2. 2
   Continue to beat after each addition, until whites are very stiff.
3. 3
   Mix in nuts, using a fork; then fold in the cornflakes. Drop by teaspoonfuls onto ungreased unglazed brown paper on a cookie sheet.
4. 4
   Bake in a slow oven at 300° for 30 minutes.
5. 5
   Remove from paper to cake racks immediately.
6. 6
   Makes about 3 dozen kisses.