Cornflake Macaroons

7 ingredients
5 steps

Ingredients

  • 4 egg whites
  • 1/4 tsp. cream of tartar
  • 1 tsp. vanilla
  • 1 1/3 c. sugar
  • 1 c. chopped nuts
  • 1 c. shredded coconut
  • 3 c. cornflakes

Directions

  1. 1
    In a large mixing bowl, beat egg whites until foamy.
  2. 2
    Stir in cream of tartar and vanilla.
  3. 3
    Gradually add sugar, beating until stiff and glossy.
  4. 4
    Fold in nuts, coconut and cornflakes.
  5. 5
    Drop by rounded measuring tablespoons onto well greased baking sheets. Bake in 325° oven for about 20 minutes or until lightly browned. Makes about 3 dozen.

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