Cornflake Macaroons

6 ingredients
3 steps

Ingredients

  • 2 egg whites
  • 1 c. shredded coconut
  • 1 c. sugar
  • 2 1/2 c. cornflakes
  • 1 tsp. vanilla
  • 1/4 tsp. salt

Directions

  1. 1
    Beat egg whites until stiff, gradually adding sugar and continue to beat until stiff.
  2. 2
    Fold in coconut and cornflakes. Drop by teaspoon onto greased baking sheet.
  3. 3
    Bake in moderate oven (350°) until lightly browned.

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