Cornflaked Potatoes

4 ingredients
4 steps

Ingredients

  • mashed potatoes with onion salt or powder
  • dash of pepper
  • 1 egg diluted with 2 Tbsp. water
  • crushed cornflakes

Directions

  1. 1
    Roll potatoes in serving size balls.
  2. 2
    Coat with diluted egg. Roll in crumbs.
  3. 3
    When ready to bake, place on greased sheet.
  4. 4
    Bake at 375° about 20 minutes.

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