Cornichon Sauce

8 ingredients
1 steps

Ingredients

  • 1/2 cup light mayonnaise
  • 1/4 cup finely chopped cornichon pickles (such as Maille; about 6 pickles)
  • 1 tablespoon thinly sliced green onions (about 1 small)
  • 2 teaspoons drained capers
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon country-style Dijon mustard
  • 1/8 teaspoon salt
  • Dash of freshly ground black pepper

Directions

  1. 1
    Combine all ingredients in a small bowl.

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