Cornish Custard Cream

Directions

1. 1
   In a medium saucepan, heat the milk with the nutmeg over a moderate heat. When it reaches boiling point remove from the heat and keep it warm.
2. 2
   In a large mixing bowl, beat the whole eggs , yolks and 1 1/2 ozs (3 tablesp) of sugar together using a wire whisk until the mixture is smooth.
3. 3
   Strain the hot milk into the mixture, whisking constantly.
4. 4
   Return to the saucepan and place over a very low heat. Cook, stirring, for about 10 minutes or until the custard thickens , ensuring it does not boil.
5. 5
   When the custard is thick but still liquid enough to pour easily, remove the pan from the hear and set it aside to cool.
6. 6
   Pre heat the grill (broiler) to high. When the custard is tepid pour half of it into a flameproof dish. Pour the double cream on top and add the rest of the custartd.
7. 7
   Sprinkle with the rest of the sugar and the lemon rind. Place under the grill until the sugar caramelises.
8. 8
   Remove from grill and chill in the refrigerator thoroughly before serving.