Cornish Hens

Directions

1. 1
   Split birds in half and sprinkle with salt, pepper and paprika.
2. 2
   Place each half on square of heavy foil.
3. 3
   Pour olive oil over each and grease well.
4. 4
   Place birds skin side down and fill cavity with other ingredients mixed together.
5. 5
   Fold foil squares around birds to keep in all juices.
6. 6
   Bake in a 300° oven for 1 hour or until tender.
7. 7
   Open foil and turn birds skin side up. Raise heat and brown about 20 minutes.