Cornish Hens & Rice Pilaf

Directions

1. 1
   Clean and prepare the quantity of Cornish Hens that are appropriate for the people being served.
2. 2
   Place in a 350 - 375 oven for 1 hour.
3. 3
   I put a bit of margarine on the outside of the hen and sometimes sprinkle it with Garlic Salt.
4. 4
   In a skillet, place 1/4 c. of Margarine, cook Onion until golden.
5. 5
   Put into a 2 quart casserole dish with a cover and set aside.
6. 6
   In same skillet, heat remaining margarine, brown the Rice so that it is fluffy and golden brown.
7. 7
   Add to the casserole dish.
8. 8
   Add remaining ingredients. Bake for 350 - 375 for 30 - 40 minutes.