Cornish Hens With Fresh Figs

Directions

1. 1
   In a heavy ovenproof skillet or Dutch oven, combine the onions with 3 tablespoons of the honey, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper.
2. 2
   Cook over medium heat, stirring occasionally, until the onions turn a deep caramel color, 25 to 30 minutes.
3. 3
   Meanwhile, wash and dry the hens.
4. 4
   In a small bowl, mix the oil with the saffron, the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper.
5. 5
   Coat the hens inside and out with the mixture and set them on top of the onions.
6. 6
   Still over medium heat, cover, and cook until the hens are tender and the juices run clear, 45 to 50 minutes.
7. 7
   Preheat the broiler.
8. 8
   Remove the hens from the pan and cut them in half, if desired.
9. 9
   Return to the pan and surround with the figs.
10. 10
    Drizzle the dish with the remaining 3 tablespoons honey.
11. 11
    Broil, watching carefully, until the breasts turn brown, 3 to 4 minutes.
12. 12
    Transfer to a serving platter and serve.