Cornish Hens With Mushroom Stuffing

Directions

1. 1
   Drain canned mushrooms.
2. 2
   Heat 2 tablespoons butter in a skillet.
3. 3
   Add mushrooms and saute until golden.
4. 4
   In a bowl combine parsley flakes, minced onion, salt, poultry seasoning and black pepper.
5. 5
   Stir in sauted mushrooms.
6. 6
   Rub cavities and skin of hens with salt and white pepper.
7. 7
   Lightly fill cavities with stuffing. Close with small skewers or toothpicks.
8. 8
   Fold wings back and under. Brush skin of each hen with the remaining 2 tablespoons butter. Place hens on rack in shallow baking pan.
9. 9
   Roast uncovered in oven at 350° for one hour or until done.