Cornish Pasties

8 ingredients
1 steps

Ingredients

  • 8 ounces shortcrust pastry
  • 6 ounces stewing beef
  • 2 coarsely grated potatoes
  • 1 small turnip, coarsely grated
  • 1 finely chopped onion
  • salt and black pepper
  • 1/2 ounce unsalted butter
  • 1 egg

Directions

  1. 1
    ["Trim off any excess of fat from the beef.", "Cut or scrape the meat into paper-thin slices.", "Mix the meat well with the vegetables.", "Roll out the pastry to about 1/4\" thick on a lightly floured board.""

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