Cornish Pasties

Directions

1. 1
   Brown steak with onion, potatoes, carrots, celery, salt and pepper.
2. 2
   Place this mixture in crust; fold over and seal.
3. 3
   You will have a half moon shape.
4. 4
   Bake at 400° for 45 minutes, then at 350° for 15 minutes.
5. 5
   Make sure you poke a hole in the center of each pasty to let the steam escape.
6. 6
   Make a gravy out of the juice left in the browning pan; use 2 tablespoons of flour for each cup of liquid.
7. 7
   Serve hot smothered in gravy.