Cornmeal Apple Coffee Cake

Directions

1. 1
   Preheat oven to 375 degrees F. Lightly oil a 9 inch round cake pan and set aside.
2. 2
   Place the flour, cornmeal, brown sugar, baking powder, baking soda and salt in a large bowl and mix to combine.
3. 3
   In a small bowl, combine the yogurt and milk, and whisk in the eggs, egg white and oil and set aside.
4. 4
   Toss the apples with the cinnamon.
5. 5
   Add to the dry ingredients and toss to coat the fruit.
6. 6
   Add the yogurt mixture and, using a rubber spatula, mix until just combined.
7. 7
   The mixture will be lumpy, but should not be overmixed.
8. 8
   Pour the mixture into the prepared cake pan, spreading it out to the edges.
9. 9
   Bake until the cake is golden brown and a toothpick inserted in the center comes out clean, 40 to 45 minutes.
10. 10
    Cool in the pan on the rack.
11. 11
    When cool, invert the cake onto a cutting board and slice into 8 wedges.
12. 12
    Split each wedge in half and toast under a broiler, cut side up.
13. 13
    Serve warm.