Cornmeal Batter Rolls

Directions

1. 1
   In large mixer bowl, combine 3/4 cup of the flour, the cornmeal, yeast and baking powder.
2. 2
   Heat and stir together milk, shortening, sugar and salt just until warm (115° to 120°) until shortening almost melts.
3. 3
   Add to dry ingredients in mixer bowl; add egg.
4. 4
   Beat on low speed of electric mixer 1/2 minute, scraping bowl.
5. 5
   Beat 3 minutes at high speed.
6. 6
   At low speed, beat in remaining flour 2 minutes or until smooth.
7. 7
   To mix and bake the same day, let batter rise 1 hour; drop into muffin pans and let rise 45 minutes.