Cornmeal Butter Wafer

6 ingredients
4 steps

Ingredients

  • 1/2 lb. unsalted butter, softened
  • 1 c. sugar
  • 2 egg yolks
  • 1 Tbsp. grated lemon rind
  • 1 1/2 c. all-purpose flour
  • 1 c. yellow cornmeal

Directions

  1. 1
    Combine first two ingredients and beat until light and well blended.
  2. 2
    Add yolks and mix well.
  3. 3
    Then stir in rest of ingredients, blending thoroughly.
  4. 4
    Chill dough until firm.

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