Cornmeal Cookies

11 ingredients
6 steps

Ingredients

  • 1 c. shortening
  • 1 1/2 c. sugar
  • 2 eggs
  • 1 tsp. nutmeg
  • 1/2 tsp. salt
  • 1 c. yellow cornmeal
  • 3 c. cake flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. vanilla
  • 1 tsp. lemon extract
  • 1 c. raisins, chopped

Directions

  1. 1
    Cream shortening.
  2. 2
    Add sugar, eggs and flavorings.
  3. 3
    Beat well. Dredge raisins in 1/2 cup flour and add to mixture.
  4. 4
    Sift remaining flour with other dry ingredients and add to mixture. Drop by teaspoonfuls onto a greased cookie sheet and flatten with a fork.
  5. 5
    Bake 10 to 12 minutes at 400°.
  6. 6
    Makes 40 two-inch cookies.

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