Cornmeal Crusted Okra

Directions

1. 1
   Split okra in half lengthwise and season with salt and pepper
2. 2
   Combine eggs and milk and mix well. (If mixture is too thick, add more milk)
3. 3
   Dredge 1/4 of the okra in flour just to coat, shake off access
4. 4
   Submerge okra in cornmeal, coat each piece well and shake off the excess
5. 5
   Repeat steps till all okra is coated in cornmeal
6. 6
   Heat oil to 350 degrees and fry okra in small batches until golden and crispy. Okra should be crispy on the outside and tender on the inside.
7. 7
   Toss crispy okra with salt and pepper to taste