Cornmeal Custard

8 ingredients
3 steps

Ingredients

  • 1 can creamed corn
  • 1 can corn kernels (undrained)
  • 1 egg, beaten
  • 1 box Jiffy cornmeal muffin mix
  • 1 c. sour cream
  • 1/4 c. margarine
  • 1 Tbsp. chopped red and green pepper
  • 1 Tbsp. green onion, chopped

Directions

  1. 1
    Mix all ingredients in a large bowl.
  2. 2
    Pour into a 9 x 13-inch buttered baking dish.
  3. 3
    Bake at 350° for 1 hour.

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