Cornmeal Dumplings

5 ingredients
4 steps

Ingredients

  • 1 cup all-purpose cornmeal
  • 1/2 teaspoon salt
  • 1 small onion, chopped
  • 1 egg
  • 2/3 cup liquid from cooked turnips

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Dipping by teaspoonfuls, gently roll batter in the palms of your hands into approximately 1-inch balls; drop into boiling turnip liquid.
  3. 3
    Make sure each dumpling is completely covered in liquid by shaking the pot gently; do not stir.
  4. 4
    Boil for about 10 minutes.

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