Cornmeal Dumplings

Directions

1. 1
   Mix all ingredients together.
2. 2
   Dipping by teaspoonfuls, gently roll batter in the palms of your hands into approximately 1-inch balls; drop into boiling turnip liquid.
3. 3
   Make sure each dumpling is completely covered in liquid by shaking the pot gently; do not stir.
4. 4
   Boil for about 10 minutes.