Cornmeal Dumplings

7 ingredients
4 steps

Ingredients

  • 1 c. cornmeal
  • 1/4 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 egg
  • 1/2 c. milk
  • 1 Tbsp. butter, melted

Directions

  1. 1
    Mix cornmeal, flour, baking powder and salt. Beat egg and stir into milk before blending in dry ingredients.
  2. 2
    Stir in melted butter.
  3. 3
    Drop by spoonfuls into 5 to 8 cups stock.
  4. 4
    Cover and simmer for 15 minutes.

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