Cornmeal Dumplings

7 ingredients
5 steps

Ingredients

  • 1 c. plain cornmeal
  • 1 tsp. baking powder
  • 1/2 c. milk
  • broth from ham hock (or your choice of broth)
  • 1/4 c. plain flour
  • 2 eggs
  • 1 Tbsp. bacon fat

Directions

  1. 1
    Mix meal, flour, baking powder and eggs.
  2. 2
    Add milk, stirring until well blended.
  3. 3
    Add melted bacon fat.
  4. 4
    Drop by teaspoons into boiling broth.
  5. 5
    Cover tightly and cook over low heat for 15 minutes.

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