Cornmeal Fingers

Directions

1. 1
   Add cornmeal gradually to boiling, salted water, stirring constantly.
2. 2
   Cook 20 minutes.
3. 3
   Turn into a buttered 8-inch square pan and chill until firm.
4. 4
   Cut into strips 1 x 2-inches.
5. 5
   Split each strip in half.
6. 6
   Spread with butter and sprinkle again with cheese.
7. 7
   Place on a buttered sheet and bake at 400° for 15 minutes or until brown.