Cornmeal-Fruit Pudding

Directions

1. 1
   Bring apple juice to a boil in large saucepan.
2. 2
   Add honey, if desired, and stir in vanilla extract.
3. 3
   Stir in grits gently, reduce heat to low, cover and cook, stirring occasionally, until grits start to thicken.
4. 4
   Stir in chopped fruit.
5. 5
   Remove from heat, and allow grits to firm.
6. 6
   Spoon into dessert bowls, top with yogurt and garnish with nuts.