Cornmeal Gravy

5 ingredients
5 steps

Ingredients

  • 4 pieces side meat
  • 1/2 c. cornmeal
  • salt
  • 2 1/2 c. milk
  • bread

Directions

  1. 1
    Fry meat to have enough grease to cover cornmeal.
  2. 2
    Add cornmeal and salt to taste.
  3. 3
    Brown meal in grease.
  4. 4
    Add milk; stir and let boil until thick.
  5. 5
    Serve over any bread.

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