Cornmeal Hotcakes

8 ingredients
1 steps

Ingredients

  • 1-1/2 cups yellow cornmeal
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 2 tablespooons vegetable oil
  • 1 large egg, separated

Directions

  1. 1
    In a bowl, combine cornmeal, flour, baking soda, sugar and salt. In another bowl, beat buttermilk, oil and egg yolk; stir into dry ingredients. Beat egg white until stiff peaks form; fold into batter. Let stand 10 minutes. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
Oven Baking Potato

Oven Baking Potato

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Yellow mustard

E NOVA 3

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

White Chocolate Raspberry Fantasy Cake

23 ingredients

Fig, Prosciutto, And Arugula Bruschetta

6 ingredients

Easy Baked Ziti

12 ingredients

Little Meatballs

10 ingredients

Quick And Easy Chicken Divan

6 ingredients

Butter Pecan Turtle Cookies

7 ingredients

Marinated Shrimp And Artichokes

15 ingredients

Rice And Nut Salad

13 ingredients

Jobneh (Syrian Cheese)

2 ingredients

Brownie Crackers

12 ingredients

Quinoa And Black Bean Salad

11 ingredients

Savory Chicken And Rice Skillet

8 ingredients