Cornmeal Hotcakes

8 ingredients
6 steps

Ingredients

  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 c. cornmeal
  • 1/2 c. all-purpose flour
  • 1 1/4 c. buttermilk
  • 1 large egg
  • Maple syrup, optional
  • Sliced strawberries, optional

Directions

  1. 1
    In medium bowl, combine baking soda, salt, cornmeal, and all-purpose flour.
  2. 2
    Add buttermilk and egg; stir just until combined.
  3. 3
    Spray 12-inch nonstick skillet with nonstick cooking spray; heat on medium 1 minute.
  4. 4
    Add batter by scant 1/4 cups; cook hotcakes 3 to 4 minutes, turning over once.
  5. 5
    Repeat with remaining batter.
  6. 6
    Serve with maple syrup and sliced strawberries.

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