Cornmeal Hotcakes With Orange

8 ingredients
2 steps

Ingredients

  • 1 cup flour cornmeal
  • 1/2 cup sugar
  • 2 eggs
  • 1 tablespoon baking powder
  • 1/8 cup butter melted and cooled
  • 3/4 cup milk
  • 1 1/2 tablespoons orange rind
  • cooking spray

Directions

  1. 1
    Whisk the flour, sugar, eggs, baking powder, butter, milk, and orange rind together. Refrigerate for 20 minutes.
  2. 2
    Heat a skillet and spritz with cooking spray. Pour batter into the skillet to form pancakes. Wait until the top begins to bubble and then flip.

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