Cornmeal Mini-Pizza Dough
9 ingredients
1 steps
Ingredients
- 2 cups all-purpose flour
- 1/4 ounce fast rising yeast (2 1/2 tsp)
- 1 cup yellow cornmeal
- 1 cup hot water (130 deg F)
- 1 teaspoon salt
- 2 teaspoons sugar
- 2 tablespoons olive oil
- your favorite toppings
- arugula or tomatoes
Directions
-
1["Preheat oven to 500 deg. F.", "In a food processor, combine 1 cup flour, yeast and sugar. With motor running, pour in the hot water.", "Turn motor off and add remaining ingredients. Process mixture until it forms a ball, and then process 15 seconds longer to knead.", "Turn out onto a lightly floured board and knead 10 times. To make two pizzas, cut into half; wrap one half well and freeze for up to one month.", "Divide remaining piece in half. Roll or press out each half into an 8\" circle. Transfer to a baking sheet and lightly brush or spray with additional olive oil.""
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