Cornmeal Muffins

5 ingredients
3 steps

Ingredients

  • 1 1/3 cups self-rising white cornmeal
  • 1 tablespoon sugar
  • 1 1/3 cups buttermilk
  • 1/4 cup butter, melted
  • 1 large egg, lightly beaten

Directions

  1. 1
    Combine cornmeal and sugar; make a well in center of mixture.
  2. 2
    Combine buttermilk, butter, and egg; add to dry ingredients, stirring until smooth. Spoon into greased muffin pans, filling two-thirds full.
  3. 3
    Bake at 425° for 20 minutes or until golden. Serve immediately.

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