Cornmeal Muffins

Directions

1. 1
   Grease 12 2 1/2-inch muffin cups.
2. 2
   Heat oven to 425F.
3. 3
   Sift flour, baking powder, sugar and salt into medium-sized bowl.
4. 4
   Add cornmeal and stir to mix well.
5. 5
   In small bowl, beat eggs with fork.
6. 6
   Add milk and oil.
7. 7
   Add all at once to dry ingredients.
8. 8
   Stir mixture only until dry ingredients are moistened.
9. 9
   Batter will be lumpy.
10. 10
    Drop batter from a tablespoon into the prepared muffin cups, filling each cup 1/2 to 2/3rds full.
11. 11
    Bake 15 to 20 minutes, or until golden brown.
12. 12
    Remove and serve hot with butter, bacon and eggs.